CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA vs LOADED PORTABELLA WITH MOZZARELLA AND SPINACH
Nutrition comparison per 100 g serving
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CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA wins in 5 out of 11 nutrient categories
CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA: 5
vs
LOADED PORTABELLA WITH MOZZARELLA AND SPINACH: 4
(2 ties)
Overview
| Nutrient | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | Winner |
|---|---|---|---|
| Calories | 210 cal | 90 cal | |
| Protein | 11.7 g | 3.2 g | |
| Carbs | 23.4 g | 6.4 g | |
| Fat | 7.9 g | 5.8 g | |
| Fiber | 1.9 g | 1.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 203 MG | 64 MG | |
| Iron, Fe | 1.9 MG | 1.2 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 589 MG | 205 MG |