CANADIAN BACON CENTER CUT FROM PORK LOIN vs UNCURED BACON
Nutrition comparison per 100 g serving
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CANADIAN BACON CENTER CUT FROM PORK LOIN wins in 4 out of 11 nutrient categories
CANADIAN BACON CENTER CUT FROM PORK LOIN: 4
vs
UNCURED BACON: 3
(4 ties)
Overview
| Nutrient | CANADIAN BACON CENTER CUT FROM PORK LOIN | UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 545 cal | |
| Protein | 19.6 g | 27.3 g | |
| Carbs | 2.0 g | 9.1 g | |
| Fat | 2.9 g | 40.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANADIAN BACON CENTER CUT FROM PORK LOIN | UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CANADIAN BACON CENTER CUT FROM PORK LOIN | UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 549 MG | 0 MG | |
| Sodium, Na | 843 MG | 2,273 MG |