CANADIAN BACON CENTER CUT FROM PORK LOIN vs MAPLE BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CANADIAN BACON CENTER CUT FROM PORK LOIN: 3
vs
MAPLE BACON: 3
(5 ties)
Overview
| Nutrient | CANADIAN BACON CENTER CUT FROM PORK LOIN | MAPLE BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 458 cal | |
| Protein | 19.6 g | 25 g | |
| Carbs | 2.0 g | 0 g | |
| Fat | 2.9 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANADIAN BACON CENTER CUT FROM PORK LOIN | MAPLE BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CANADIAN BACON CENTER CUT FROM PORK LOIN | MAPLE BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 549 MG | 0 MG | |
| Sodium, Na | 843 MG | 1,708 MG |