CAMPBELL'S WELL YES SOUP VEGETABLE NOODLE vs Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup
Nutrition comparison per 100 g serving
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CAMPBELL'S WELL YES SOUP VEGETABLE NOODLE wins in 5 out of 11 nutrient categories
CAMPBELL'S WELL YES SOUP VEGETABLE NOODLE: 5
vs
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup: 3
(3 ties)
Overview
| Nutrient | CAMPBELL'S WELL YES SOUP VEGETABLE NOODLE | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calories | 37 cal | 49 cal | |
| Protein | 1.2 g | 3.3 g | |
| Carbs | 6.1 g | 6.1 g | Tie |
| Fat | 0.6 g | 1.2 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S WELL YES SOUP VEGETABLE NOODLE | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAMPBELL'S WELL YES SOUP VEGETABLE NOODLE | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 114 MG | 73 MG | |
| Sodium, Na | 118 MG | 159 MG |