CAMPBELL'S WELL YES SOUP CHICKPEA AND RED PEPPER vs Annie's Homegrown Organic Tomato Soup
Nutrition comparison per 100 g serving
Ad 468x60
CAMPBELL'S WELL YES SOUP CHICKPEA AND RED PEPPER wins in 5 out of 11 nutrient categories
CAMPBELL'S WELL YES SOUP CHICKPEA AND RED PEPPER: 5
vs
Annie's Homegrown Organic Tomato Soup: 4
(2 ties)
Overview
| Nutrient | CAMPBELL'S WELL YES SOUP CHICKPEA AND RED PEPPER | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Calories | 53 cal | 40 cal | |
| Protein | 2.5 g | 0.8 g | |
| Carbs | 9.4 g | 8.0 g | |
| Fat | 0.8 g | 0.6 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S WELL YES SOUP CHICKPEA AND RED PEPPER | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAMPBELL'S WELL YES SOUP CHICKPEA AND RED PEPPER | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 241 MG | 269 MG |