Campbell's Well Yes! Plant-Based Chick'n Noodle Soup vs Annie's Homegrown Organic Tomato & Bunny Pasta Soup
Nutrition comparison per 100 g serving
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Campbell's Well Yes! Plant-Based Chick'n Noodle Soup wins in 8 out of 12 nutrient categories
Campbell's Well Yes! Plant-Based Chick'n Noodle Soup: 8
vs
Annie's Homegrown Organic Tomato & Bunny Pasta Soup: 1
(3 ties)
Overview
| Nutrient | Campbell's Well Yes! Plant-Based Chick'n Noodle Soup | Annie's Homegrown Organic Tomato & Bunny Pasta Soup | Winner |
|---|---|---|---|
| Calories | 37 cal | 64 cal | |
| Protein | 2.5 g | 1.6 g | |
| Carbs | 5.3 g | 9.6 g | |
| Fat | 0.6 g | 2.0 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Well Yes! Plant-Based Chick'n Noodle Soup | Annie's Homegrown Organic Tomato & Bunny Pasta Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Well Yes! Plant-Based Chick'n Noodle Soup | Annie's Homegrown Organic Tomato & Bunny Pasta Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.1 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 261 MG | 271 MG |