CAMPBELL'S vs SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS
Nutrition comparison per 100 g serving
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SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS wins in 7 out of 15 nutrient categories
CAMPBELL'S: 6
vs
SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS: 7
(2 ties)
Overview
| Nutrient | CAMPBELL'S | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | Winner |
|---|---|---|---|
| Calories | 91 cal | 90 cal | |
| Protein | 4.4 g | 4.5 g | |
| Carbs | 12.3 g | 9.8 g | |
| Fat | 2.8 g | 3.7 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | Winner |
|---|---|---|---|
| Folate, total | 24 UG | 0 UG | |
| Niacin | 0.8 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | CAMPBELL'S | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 61 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 131 MG | 0 MG | |
| Sodium, Na | 238 MG | 400 MG |