CAMPBELL'S vs SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
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CAMPBELL'S wins in 7 out of 15 nutrient categories
CAMPBELL'S: 7
vs
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 5
(3 ties)
Overview
| Nutrient | CAMPBELL'S | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 67 cal | 50 cal | |
| Protein | 2.8 g | 2.9 g | |
| Carbs | 12.3 g | 8.3 g | |
| Fat | 0.6 g | 0.6 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Folate, total | 32 UG | 0 UG | |
| Niacin | 0.8 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAMPBELL'S | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 115 MG | 433 MG | |
| Sodium, Na | 238 MG | 171 MG |