Campbell's Slow Kettle Style New England Clam Chowder vs Annie's Homegrown Organic Star Pasta & Chicken Soup
Nutrition comparison per 100 g serving
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Campbell's Slow Kettle Style New England Clam Chowder wins in 5 out of 12 nutrient categories
Campbell's Slow Kettle Style New England Clam Chowder: 5
vs
Annie's Homegrown Organic Star Pasta & Chicken Soup: 4
(3 ties)
Overview
| Nutrient | Campbell's Slow Kettle Style New England Clam Chowder | Annie's Homegrown Organic Star Pasta & Chicken Soup | Winner |
|---|---|---|---|
| Calories | 82 cal | 33 cal | |
| Protein | 2.0 g | 2.5 g | |
| Carbs | 6.1 g | 3.7 g | |
| Fat | 5.3 g | 0.8 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Slow Kettle Style New England Clam Chowder | Annie's Homegrown Organic Star Pasta & Chicken Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Slow Kettle Style New England Clam Chowder | Annie's Homegrown Organic Star Pasta & Chicken Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 363 MG | 279 MG |