Campbell's Ready to Serve Vegetable Soup Made with Beef Stock vs CAMPBELL'S WELL YES SOUP BEEF AND BARLEY
Nutrition comparison per 100 g serving
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CAMPBELL'S WELL YES SOUP BEEF AND BARLEY wins in 5 out of 11 nutrient categories
Campbell's Ready to Serve Vegetable Soup Made with Beef Stock: 4
vs
CAMPBELL'S WELL YES SOUP BEEF AND BARLEY: 5
(2 ties)
Overview
| Nutrient | Campbell's Ready to Serve Vegetable Soup Made with Beef Stock | CAMPBELL'S WELL YES SOUP BEEF AND BARLEY | Winner |
|---|---|---|---|
| Calories | 34 cal | 53 cal | |
| Protein | 1.0 g | 3.7 g | |
| Carbs | 6.8 g | 7.4 g | |
| Fat | 0.5 g | 0.8 g | |
| Fiber | 1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Ready to Serve Vegetable Soup Made with Beef Stock | CAMPBELL'S WELL YES SOUP BEEF AND BARLEY | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Ready to Serve Vegetable Soup Made with Beef Stock | CAMPBELL'S WELL YES SOUP BEEF AND BARLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 12 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 73 MG | 122 MG | |
| Sodium, Na | 388 MG | 261 MG |