Campbell's Ready to Serve Vegetable Soup Made with Beef Stock vs CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER wins in 5 out of 11 nutrient categories
Campbell's Ready to Serve Vegetable Soup Made with Beef Stock: 4
vs
CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER: 5
(2 ties)
Overview
| Nutrient | Campbell's Ready to Serve Vegetable Soup Made with Beef Stock | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 34 cal | 71 cal | |
| Protein | 1.0 g | 2.1 g | |
| Carbs | 6.8 g | 6.3 g | |
| Fat | 0.5 g | 4.2 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Ready to Serve Vegetable Soup Made with Beef Stock | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Ready to Serve Vegetable Soup Made with Beef Stock | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 12 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 73 MG | 92 MG | |
| Sodium, Na | 388 MG | 371 MG |