Campbell's Ready to Serve Low Sodium Vegetable Soup vs Annie's Homegrown Organic Tomato Soup
Nutrition comparison per 100 g serving
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Campbell's Ready to Serve Low Sodium Vegetable Soup wins in 8 out of 12 nutrient categories
Campbell's Ready to Serve Low Sodium Vegetable Soup: 8
vs
Annie's Homegrown Organic Tomato Soup: 1
(3 ties)
Overview
| Nutrient | Campbell's Ready to Serve Low Sodium Vegetable Soup | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Calories | 34 cal | 40 cal | |
| Protein | 1.0 g | 0.8 g | |
| Carbs | 6.8 g | 8.0 g | |
| Fat | 0.5 g | 0.6 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Ready to Serve Low Sodium Vegetable Soup | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Ready to Serve Low Sodium Vegetable Soup | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 51 MG | 269 MG |