Campbell's Ready to Serve Low Sodium Tomato Soup vs CAMPBELL'S CONDENSED SOUP CHICKEN PASTA
Nutrition comparison per 100 g serving
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Campbell's Ready to Serve Low Sodium Tomato Soup wins in 5 out of 11 nutrient categories
Campbell's Ready to Serve Low Sodium Tomato Soup: 5
vs
CAMPBELL'S CONDENSED SOUP CHICKEN PASTA: 4
(2 ties)
Overview
| Nutrient | Campbell's Ready to Serve Low Sodium Tomato Soup | CAMPBELL'S CONDENSED SOUP CHICKEN PASTA | Winner |
|---|---|---|---|
| Calories | 53 cal | 58 cal | |
| Protein | 1.0 g | 2.5 g | |
| Carbs | 10.7 g | 7.5 g | |
| Fat | 0.5 g | 1.7 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Ready to Serve Low Sodium Tomato Soup | CAMPBELL'S CONDENSED SOUP CHICKEN PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Ready to Serve Low Sodium Tomato Soup | CAMPBELL'S CONDENSED SOUP CHICKEN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 146 MG | 33 MG | |
| Sodium, Na | 24 MG | 400 MG |