Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup vs HR CHICKEN NOODLE
Nutrition comparison per 100 g serving
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HR CHICKEN NOODLE wins in 5 out of 12 nutrient categories
Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup: 3
vs
HR CHICKEN NOODLE: 5
(4 ties)
Overview
| Nutrient | Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup | HR CHICKEN NOODLE | Winner |
|---|---|---|---|
| Calories | 49 cal | 50 cal | |
| Protein | 0.5 g | 2.5 g | |
| Carbs | 3.9 g | 6.7 g | |
| Fat | 3.4 g | 1.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup | HR CHICKEN NOODLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup | HR CHICKEN NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 24 MG | 375 MG | |
| Sodium, Na | 10 MG | 342 MG |