Campbell's Ready to Serve Low Sodium Chicken Noodle Soup vs CAMPBELL'S CONDENSED SOUP CREAM CORN
Nutrition comparison per 100 g serving
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Campbell's Ready to Serve Low Sodium Chicken Noodle Soup wins in 6 out of 11 nutrient categories
Campbell's Ready to Serve Low Sodium Chicken Noodle Soup: 6
vs
CAMPBELL'S CONDENSED SOUP CREAM CORN: 3
(2 ties)
Overview
| Nutrient | Campbell's Ready to Serve Low Sodium Chicken Noodle Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Calories | 34 cal | 100 cal | |
| Protein | 1.5 g | 0.8 g | |
| Carbs | 3.9 g | 12.5 g | |
| Fat | 1.2 g | 5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Ready to Serve Low Sodium Chicken Noodle Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Ready to Serve Low Sodium Chicken Noodle Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Potassium, K | 44 MG | 67 MG | |
| Sodium, Na | 29 MG | 567 MG |