Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup vs Progresso Vegetable Classics Tuscan-Style White Bean Soup
Nutrition comparison per 100 g serving
Ad 468x60
Progresso Vegetable Classics Tuscan-Style White Bean Soup wins in 6 out of 12 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup: 3
vs
Progresso Vegetable Classics Tuscan-Style White Bean Soup: 6
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | Progresso Vegetable Classics Tuscan-Style White Bean Soup | Winner |
|---|---|---|---|
| Calories | 33 cal | 52 cal | |
| Protein | 0.8 g | 2.8 g | |
| Carbs | 5.7 g | 9.2 g | |
| Fat | 0.6 g | 0.6 g | |
| Fiber | 0.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | Progresso Vegetable Classics Tuscan-Style White Bean Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | Progresso Vegetable Classics Tuscan-Style White Bean Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 32 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 159 MG | 276 MG |