Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup vs Progresso Traditional Creamy Roasted Chicken with Herb Dumplings Soup
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup wins in 7 out of 12 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup: 7
vs
Progresso Traditional Creamy Roasted Chicken with Herb Dumplings Soup: 2
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | Progresso Traditional Creamy Roasted Chicken with Herb Dumplings Soup | Winner |
|---|---|---|---|
| Calories | 33 cal | 56 cal | |
| Protein | 0.8 g | 2.0 g | |
| Carbs | 5.7 g | 6.4 g | |
| Fat | 0.6 g | 2.4 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | Progresso Traditional Creamy Roasted Chicken with Herb Dumplings Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | Progresso Traditional Creamy Roasted Chicken with Herb Dumplings Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.1 MG | |
| Potassium, K | 184 MG | 137 MG | |
| Sodium, Na | 159 MG | 269 MG |