Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup vs HR CHICKEN NOODLE
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup wins in 5 out of 12 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup: 5
vs
HR CHICKEN NOODLE: 3
(4 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | HR CHICKEN NOODLE | Winner |
|---|---|---|---|
| Calories | 33 cal | 50 cal | |
| Protein | 0.8 g | 2.5 g | |
| Carbs | 5.7 g | 6.7 g | |
| Fat | 0.6 g | 1.7 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | HR CHICKEN NOODLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | HR CHICKEN NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 184 MG | 375 MG | |
| Sodium, Na | 159 MG | 342 MG |