Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup vs CAMPBELL'S WELL YES SOUP VEGETABLE WITH FARRO
Nutrition comparison per 100 g serving
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CAMPBELL'S WELL YES SOUP VEGETABLE WITH FARRO wins in 6 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup: 2
vs
CAMPBELL'S WELL YES SOUP VEGETABLE WITH FARRO: 6
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | CAMPBELL'S WELL YES SOUP VEGETABLE WITH FARRO | Winner |
|---|---|---|---|
| Calories | 33 cal | 29 cal | |
| Protein | 0.8 g | 1.2 g | |
| Carbs | 5.7 g | 5.7 g | Tie |
| Fat | 0.6 g | 0 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | CAMPBELL'S WELL YES SOUP VEGETABLE WITH FARRO | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | CAMPBELL'S WELL YES SOUP VEGETABLE WITH FARRO | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 12 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 184 MG | 122 MG | |
| Sodium, Na | 159 MG | 241 MG |