Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup vs CAMPBELL'S WELL YES SOUP SWEET POTATO CORN
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup wins in 6 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup: 6
vs
CAMPBELL'S WELL YES SOUP SWEET POTATO CORN: 3
(2 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | CAMPBELL'S WELL YES SOUP SWEET POTATO CORN | Winner |
|---|---|---|---|
| Calories | 33 cal | 69 cal | |
| Protein | 0.8 g | 1.2 g | |
| Carbs | 5.7 g | 9.4 g | |
| Fat | 0.6 g | 2.9 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | CAMPBELL'S WELL YES SOUP SWEET POTATO CORN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Tomato Basil Soup | CAMPBELL'S WELL YES SOUP SWEET POTATO CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 184 MG | 106 MG | |
| Sodium, Na | 159 MG | 241 MG |