Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup vs PROGRESSO LIGHT SOUP CRMY CHCKN ALFREDO PASTA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup: 4
vs
PROGRESSO LIGHT SOUP CRMY CHCKN ALFREDO PASTA: 4
(4 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | PROGRESSO LIGHT SOUP CRMY CHCKN ALFREDO PASTA | Winner |
|---|---|---|---|
| Calories | 49 cal | 36 cal | |
| Protein | 3.3 g | 2.0 g | |
| Carbs | 6.1 g | 4.5 g | |
| Fat | 1.2 g | 1.0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | PROGRESSO LIGHT SOUP CRMY CHCKN ALFREDO PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | PROGRESSO LIGHT SOUP CRMY CHCKN ALFREDO PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 8 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 73 MG | 0 MG | |
| Sodium, Na | 159 MG | 271 MG |