Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup vs Progresso Light Chicken Corn Chowder
Nutrition comparison per 100 g serving
Ad 468x60
Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup wins in 6 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup: 6
vs
Progresso Light Chicken Corn Chowder: 3
(2 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | Progresso Light Chicken Corn Chowder | Winner |
|---|---|---|---|
| Calories | 102 cal | 41 cal | |
| Protein | 4.7 g | 1.6 g | |
| Carbs | 18.0 g | 6.5 g | |
| Fat | 1.6 g | 0.8 g | |
| Fiber | 3.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | Progresso Light Chicken Corn Chowder | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | Progresso Light Chicken Corn Chowder | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 242 MG | 150 MG | |
| Sodium, Na | 508 MG | 248 MG |