Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup vs CAMPBELL'S SLOW KETTLE SOUP BEEF STEW
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup wins in 6 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup: 6
vs
CAMPBELL'S SLOW KETTLE SOUP BEEF STEW: 3
(2 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | CAMPBELL'S SLOW KETTLE SOUP BEEF STEW | Winner |
|---|---|---|---|
| Calories | 102 cal | 68 cal | |
| Protein | 4.7 g | 4.8 g | |
| Carbs | 18.0 g | 7.7 g | |
| Fat | 1.6 g | 2.1 g | |
| Fiber | 3.9 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | CAMPBELL'S SLOW KETTLE SOUP BEEF STEW | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | CAMPBELL'S SLOW KETTLE SOUP BEEF STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 14 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 242 MG | 159 MG | |
| Sodium, Na | 508 MG | 323 MG |