Campbell's Culinary Reserve Frozen Condensed Healthy Request Harvest Tomato with Basil Soup vs CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Condensed Healthy Request Harvest Tomato with Basil Soup wins in 5 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Healthy Request Harvest Tomato with Basil Soup: 5
vs
CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER: 3
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Healthy Request Harvest Tomato with Basil Soup | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 79 cal | 71 cal | |
| Protein | 2.4 g | 2.1 g | |
| Carbs | 16.7 g | 6.3 g | |
| Fat | 0 g | 4.2 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Healthy Request Harvest Tomato with Basil Soup | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Healthy Request Harvest Tomato with Basil Soup | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 12 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 643 MG | 92 MG | |
| Sodium, Na | 325 MG | 371 MG |