Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup vs CAMPBELL'S SLOW KETTLE SOUP THAI CHICKEN RICE
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup wins in 6 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup: 6
vs
CAMPBELL'S SLOW KETTLE SOUP THAI CHICKEN RICE: 4
(1 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | CAMPBELL'S SLOW KETTLE SOUP THAI CHICKEN RICE | Winner |
|---|---|---|---|
| Calories | 127 cal | 57 cal | |
| Protein | 2.4 g | 3.2 g | |
| Carbs | 14.3 g | 6.6 g | |
| Fat | 6.4 g | 2.1 g | |
| Fiber | 1.6 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | CAMPBELL'S SLOW KETTLE SOUP THAI CHICKEN RICE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | CAMPBELL'S SLOW KETTLE SOUP THAI CHICKEN RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 198 MG | 80 MG | |
| Sodium, Na | 683 MG | 323 MG |