Campbell's Condensed Vegetable Soup vs SWANSON SOUP CHICKEN NOODLE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Campbell's Condensed Vegetable Soup: 5
vs
SWANSON SOUP CHICKEN NOODLE: 5
(2 ties)
Overview
| Nutrient | Campbell's Condensed Vegetable Soup | SWANSON SOUP CHICKEN NOODLE | Winner |
|---|---|---|---|
| Calories | 71 cal | 380 cal | |
| Protein | 2.4 g | 15.2 g | |
| Carbs | 14.3 g | 76.0 g | |
| Fat | 0.4 g | 3.8 g | |
| Fiber | 1.6 g | 7.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Condensed Vegetable Soup | SWANSON SOUP CHICKEN NOODLE | Winner |
|---|---|---|---|
| Vitamin A, RAE | 79 UG | 0 UG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Condensed Vegetable Soup | SWANSON SOUP CHICKEN NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 198 MG | |
| Iron, Fe | 0.6 MG | 2.3 MG | |
| Potassium, K | 167 MG | 714 MG | |
| Sodium, Na | 619 MG | 266 MG |