Campbell's Condensed 98% Fat Free Cream of Chicken Soup vs Progresso Vegetable Classics Vegetable Italiano Soup
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
Campbell's Condensed 98% Fat Free Cream of Chicken Soup: 4
vs
Progresso Vegetable Classics Vegetable Italiano Soup: 4
(4 ties)
Overview
| Nutrient | Campbell's Condensed 98% Fat Free Cream of Chicken Soup | Progresso Vegetable Classics Vegetable Italiano Soup | Winner |
|---|---|---|---|
| Calories | 48 cal | 41 cal | |
| Protein | 1.6 g | 1.2 g | |
| Carbs | 6.5 g | 8.3 g | |
| Fat | 2.0 g | 0.8 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Condensed 98% Fat Free Cream of Chicken Soup | Progresso Vegetable Classics Vegetable Italiano Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Condensed 98% Fat Free Cream of Chicken Soup | Progresso Vegetable Classics Vegetable Italiano Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 8 MG | Tie |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Potassium, K | 24 MG | 199 MG | |
| Sodium, Na | 605 MG | 282 MG |