CALISE BAKERY vs ORIGINAL ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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ORIGINAL ENGLISH MUFFINS wins in 12 out of 16 nutrient categories
CALISE BAKERY: 1
vs
ORIGINAL ENGLISH MUFFINS: 12
(3 ties)
Overview
| Nutrient | CALISE BAKERY | ORIGINAL ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 260 cal | 228 cal | |
| Protein | 5.8 g | 7.0 g | |
| Carbs | 53.9 g | 43.9 g | |
| Fat | 0.5 g | 1.8 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALISE BAKERY | ORIGINAL ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 99 UG | |
| Niacin | 1.9 MG | 5.3 MG | |
| Riboflavin | 0.0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CALISE BAKERY | ORIGINAL ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 100 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 246 MG | 404 MG |