CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES vs COMBINATION SAUSAGE AND PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS
Nutrition comparison per 100 g serving
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CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES wins in 6 out of 11 nutrient categories
CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES: 6
vs
COMBINATION SAUSAGE AND PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS: 4
(1 ties)
Overview
| Nutrient | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | COMBINATION SAUSAGE AND PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Calories | 250 cal | 235 cal | |
| Protein | 11.4 g | 7.1 g | |
| Carbs | 26.5 g | 28.2 g | |
| Fat | 10.6 g | 11.8 g | |
| Fiber | 2.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | COMBINATION SAUSAGE AND PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 168.2 MG | 4.2 MG |
Minerals
| Mineral | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | COMBINATION SAUSAGE AND PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 273 MG | 494 MG |