CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES vs COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI
Nutrition comparison per 100 g serving
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CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES wins in 5 out of 10 nutrient categories
CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES: 5
vs
COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI: 4
(1 ties)
Overview
| Nutrient | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calories | 250 cal | 245 cal | |
| Protein | 11.4 g | 9.1 g | |
| Carbs | 26.5 g | 30.1 g | |
| Fat | 10.6 g | 9.8 g | |
| Fiber | 2.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 168.2 MG | 3.4 MG |
Minerals
| Mineral | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 105 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Sodium, Na | 273 MG | 545 MG |