CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES vs THIN CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES wins in 5 out of 10 nutrient categories
CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES: 5
vs
THIN CRUST PEPPERONI PIZZA: 4
(1 ties)
Overview
| Nutrient | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 223 cal | 239 cal | |
| Protein | 10.9 g | 7.0 g | |
| Carbs | 16.9 g | 31.0 g | |
| Fat | 12.0 g | 9.9 g | |
| Fiber | 1.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.6 MG | 4.2 MG |
Minerals
| Mineral | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 217 MG | 106 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 380 MG | 465 MG |