CALIFORNIA YELLOW CLING PEACH HALVES vs ORGANIC WHOLE CRANBERRY SAUCE
Nutrition comparison per 100 g serving
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CALIFORNIA YELLOW CLING PEACH HALVES wins in 5 out of 11 nutrient categories
CALIFORNIA YELLOW CLING PEACH HALVES: 5
vs
ORGANIC WHOLE CRANBERRY SAUCE: 2
(4 ties)
Overview
| Nutrient | CALIFORNIA YELLOW CLING PEACH HALVES | ORGANIC WHOLE CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 41 cal | 157 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 9.8 g | 35.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA YELLOW CLING PEACH HALVES | ORGANIC WHOLE CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 0 MG |
Minerals
| Mineral | CALIFORNIA YELLOW CLING PEACH HALVES | ORGANIC WHOLE CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 102 MG | 21 MG | |
| Sodium, Na | 8 MG | 14 MG |