CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER vs SWEET BASIL & OREGANO BRUSCHETTA CHICKEN RECIPE & SEASONING MIX
Nutrition comparison per 100 g serving
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CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER wins in 3 out of 8 nutrient categories
CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER: 3
vs
SWEET BASIL & OREGANO BRUSCHETTA CHICKEN RECIPE & SEASONING MIX: 2
(3 ties)
Overview
| Nutrient | CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER | SWEET BASIL & OREGANO BRUSCHETTA CHICKEN RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER | SWEET BASIL & OREGANO BRUSCHETTA CHICKEN RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 60 MG |
Minerals
| Mineral | CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER | SWEET BASIL & OREGANO BRUSCHETTA CHICKEN RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Sodium, Na | 12,143 MG | 7,833 MG |