CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER vs TROPICAL ALL-PURPOSE MARINADE & DRESSING WITH SAZON
Nutrition comparison per 100 g serving
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CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER wins in 3 out of 10 nutrient categories
CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER: 3
vs
TROPICAL ALL-PURPOSE MARINADE & DRESSING WITH SAZON: 2
(5 ties)
Overview
| Nutrient | CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER | TROPICAL ALL-PURPOSE MARINADE & DRESSING WITH SAZON | Winner |
|---|---|---|---|
| Calories | 0 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CALIFORNIA STYLE COARSE GRIND SEASONING GARLIC PEPPER WITH RED BELL & BLACK PEPPER | TROPICAL ALL-PURPOSE MARINADE & DRESSING WITH SAZON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 107 MG | |
| Sodium, Na | 12,143 MG | 1,133 MG |