CALIFORNIA STYLE COARSE GRIND BLEND GARLIC PEPPER WITH RED BELL & BLACK PEPPER vs CARIBBEAN STYLE JERK COATING & SEASONING MIX
Nutrition comparison per 100 g serving
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CALIFORNIA STYLE COARSE GRIND BLEND GARLIC PEPPER WITH RED BELL & BLACK PEPPER wins in 3 out of 10 nutrient categories
CALIFORNIA STYLE COARSE GRIND BLEND GARLIC PEPPER WITH RED BELL & BLACK PEPPER: 3
vs
CARIBBEAN STYLE JERK COATING & SEASONING MIX: 1
(6 ties)
Overview
| Nutrient | CALIFORNIA STYLE COARSE GRIND BLEND GARLIC PEPPER WITH RED BELL & BLACK PEPPER | CARIBBEAN STYLE JERK COATING & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 312 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 75 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CALIFORNIA STYLE COARSE GRIND BLEND GARLIC PEPPER WITH RED BELL & BLACK PEPPER | CARIBBEAN STYLE JERK COATING & SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 10 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 15,000 MG | 4,125 MG |