CALIFORNIA-STYLE CHOPPED RIPE OLIVES vs ORIGINAL CREAMY DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD
Nutrition comparison per 100 g serving
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ORIGINAL CREAMY DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD wins in 4 out of 11 nutrient categories
CALIFORNIA-STYLE CHOPPED RIPE OLIVES: 2
vs
ORIGINAL CREAMY DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD: 4
(5 ties)
Overview
| Nutrient | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | ORIGINAL CREAMY DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 167 cal | 164 cal | |
| Protein | 0 g | 2.1 g | |
| Carbs | 6.7 g | 20 g | |
| Fat | 16.7 g | 8.6 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | ORIGINAL CREAMY DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | ORIGINAL CREAMY DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 767 MG | 407 MG |