CALIFORNIA STYLE ARTICHOKE BRUSCHETTA vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CALIFORNIA STYLE ARTICHOKE BRUSCHETTA: 5
vs
RED SKIN POTATO SALAD: 5
(1 ties)
Overview
| Nutrient | CALIFORNIA STYLE ARTICHOKE BRUSCHETTA | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 233 cal | 164 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 10 g | 14.3 g | |
| Fat | 20 g | 11.4 g | |
| Fiber | 6.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA STYLE ARTICHOKE BRUSCHETTA | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | CALIFORNIA STYLE ARTICHOKE BRUSCHETTA | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 833 MG | 393 MG |