CALIFORNIA RIPE SLICED PITTED OLIVES vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CALIFORNIA RIPE SLICED PITTED OLIVES: 4
vs
RED SKIN POTATO SALAD: 4
(2 ties)
Overview
| Nutrient | CALIFORNIA RIPE SLICED PITTED OLIVES | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 156 cal | 207 cal | |
| Protein | 0 g | 1.4 g | |
| Carbs | 6.3 g | 15 g | |
| Fat | 15.6 g | 15.7 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA RIPE SLICED PITTED OLIVES | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | CALIFORNIA RIPE SLICED PITTED OLIVES | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 781 MG | 364 MG |