CALIFORNIA GRAPE KOMBUCHA vs GINGER PEAR APPLE CIDER
Nutrition comparison per 100 g serving
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GINGER PEAR APPLE CIDER wins in 3 out of 9 nutrient categories
CALIFORNIA GRAPE KOMBUCHA: 2
vs
GINGER PEAR APPLE CIDER: 3
(4 ties)
Overview
| Nutrient | CALIFORNIA GRAPE KOMBUCHA | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 17 cal | 50 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.8 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA GRAPE KOMBUCHA | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | CALIFORNIA GRAPE KOMBUCHA | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 4 MG | 15 MG |