CALIFORNIA GARLIC & SEA SALT GRINDER vs BOURBON PORK TENDERLOIN & VEGETABLES ONE SHEET PAN SEASONING MIX
Nutrition comparison per 100 g serving
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CALIFORNIA GARLIC & SEA SALT GRINDER wins in 3 out of 7 nutrient categories
CALIFORNIA GARLIC & SEA SALT GRINDER: 3
vs
BOURBON PORK TENDERLOIN & VEGETABLES ONE SHEET PAN SEASONING MIX: 0
(4 ties)
Overview
| Nutrient | CALIFORNIA GARLIC & SEA SALT GRINDER | BOURBON PORK TENDERLOIN & VEGETABLES ONE SHEET PAN SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 222 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 44.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CALIFORNIA GARLIC & SEA SALT GRINDER | BOURBON PORK TENDERLOIN & VEGETABLES ONE SHEET PAN SEASONING MIX | Winner |
|---|---|---|---|
| Sodium, Na | 30,909 MG | 10,222 MG |