CALIFORNIA GARLIC OLIVES vs BLACK OLIVE PATE IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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CALIFORNIA GARLIC OLIVES wins in 3 out of 11 nutrient categories
CALIFORNIA GARLIC OLIVES: 3
vs
BLACK OLIVE PATE IN EXTRA VIRGIN OLIVE OIL: 1
(7 ties)
Overview
| Nutrient | CALIFORNIA GARLIC OLIVES | BLACK OLIVE PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 133 cal | 233 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 0 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA GARLIC OLIVES | BLACK OLIVE PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CALIFORNIA GARLIC OLIVES | BLACK OLIVE PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,733 MG | 367 MG |