CALIFORNIA FLAVORED NUTS vs ORIGINAL NO SALT ADDED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
CALIFORNIA FLAVORED NUTS wins in 7 out of 12 nutrient categories
CALIFORNIA FLAVORED NUTS: 7
vs
ORIGINAL NO SALT ADDED KETTLE COOKED POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | CALIFORNIA FLAVORED NUTS | ORIGINAL NO SALT ADDED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 28.6 g | 60.7 g | |
| Fat | 46.4 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA FLAVORED NUTS | ORIGINAL NO SALT ADDED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CALIFORNIA FLAVORED NUTS | ORIGINAL NO SALT ADDED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 14 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 1,086 MG | |
| Sodium, Na | 393 MG | 0 MG |