CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES vs BRUSCHETTA TOPPING
Nutrition comparison per 100 g serving
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BRUSCHETTA TOPPING wins in 4 out of 10 nutrient categories
CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES: 1
vs
BRUSCHETTA TOPPING: 4
(5 ties)
Overview
| Nutrient | CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES | BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calories | 179 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 3.3 g | |
| Fat | 17.9 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES | BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES | BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 250 MG |