CALIFORNIA ALMONDS ROASTED WITH SEA SALT vs HONEY ROASTED WHOLE CASHEWS
Nutrition comparison per 100 g serving
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CALIFORNIA ALMONDS ROASTED WITH SEA SALT wins in 5 out of 11 nutrient categories
CALIFORNIA ALMONDS ROASTED WITH SEA SALT: 5
vs
HONEY ROASTED WHOLE CASHEWS: 4
(2 ties)
Overview
| Nutrient | CALIFORNIA ALMONDS ROASTED WITH SEA SALT | HONEY ROASTED WHOLE CASHEWS | Winner |
|---|---|---|---|
| Calories | 607 cal | 533 cal | |
| Protein | 21.4 g | 16.7 g | |
| Carbs | 17.9 g | 43.3 g | |
| Fat | 57.1 g | 36.7 g | |
| Fiber | 10.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA ALMONDS ROASTED WITH SEA SALT | HONEY ROASTED WHOLE CASHEWS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CALIFORNIA ALMONDS ROASTED WITH SEA SALT | HONEY ROASTED WHOLE CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 37 MG | |
| Iron, Fe | 3.6 MG | 6.7 MG | |
| Potassium, K | 679 MG | 533 MG | |
| Sodium, Na | 393 MG | 500 MG |