CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE OIL GRANA PADANO SAUCE vs SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA
Nutrition comparison per 100 g serving
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CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE OIL GRANA PADANO SAUCE wins in 6 out of 11 nutrient categories
CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE OIL GRANA PADANO SAUCE: 6
vs
SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA: 4
(1 ties)
Overview
| Nutrient | CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE OIL GRANA PADANO SAUCE | SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | Winner |
|---|---|---|---|
| Calories | 292 cal | 217 cal | |
| Protein | 12.3 g | 9.6 g | |
| Carbs | 30.8 g | 29.3 g | |
| Fat | 13.9 g | 7.6 g | |
| Fiber | 3.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE OIL GRANA PADANO SAUCE | SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 5 MG |
Minerals
| Mineral | CALABRESE SALAMI & MARINATED PEPPERS WITH OLIVE OIL GRANA PADANO SAUCE | SPINACH & GOAT CHEESE IMPORTED ITALIAN WOOD-FIRED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 121 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 177 MG | 0 MG | |
| Sodium, Na | 608 MG | 583 MG |