CAKES WITH CHOCOLATE ICING AND ORANGE SPRINKLES vs MARY ANN'S BAKING COMPANY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CAKES WITH CHOCOLATE ICING AND ORANGE SPRINKLES: 4
vs
MARY ANN'S BAKING COMPANY: 4
(3 ties)
Overview
| Nutrient | CAKES WITH CHOCOLATE ICING AND ORANGE SPRINKLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 400 cal | 320 cal | |
| Protein | 4 g | 4 g | Tie |
| Carbs | 62.7 g | 48 g | |
| Fat | 14.7 g | 12 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKES WITH CHOCOLATE ICING AND ORANGE SPRINKLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKES WITH CHOCOLATE ICING AND ORANGE SPRINKLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 40 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 127 MG | 0 MG | |
| Sodium, Na | 267 MG | 460 MG |