CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING vs FRUIT PIE
Nutrition comparison per 100 g serving
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FRUIT PIE wins in 7 out of 14 nutrient categories
CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING: 5
vs
FRUIT PIE: 7
(2 ties)
Overview
| Nutrient | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 500 cal | 305 cal | |
| Protein | 7.9 g | 3.9 g | |
| Carbs | 52.6 g | 44.5 g | |
| Fat | 26.3 g | 13.3 g | |
| Fiber | 2.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | FRUIT PIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 47 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Potassium, K | 371 MG | 0 MG | |
| Sodium, Na | 224 MG | 305 MG |