CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING vs DONUTS TOPPED WITH PINK ICING AND SPRINKLES
Nutrition comparison per 100 g serving
Ad 468x60
DONUTS TOPPED WITH PINK ICING AND SPRINKLES wins in 5 out of 11 nutrient categories
CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING: 4
vs
DONUTS TOPPED WITH PINK ICING AND SPRINKLES: 5
(2 ties)
Overview
| Nutrient | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Calories | 500 cal | 419 cal | |
| Protein | 7.9 g | 6.5 g | |
| Carbs | 52.6 g | 51.6 g | |
| Fat | 26.3 g | 21.0 g | |
| Fiber | 2.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 2.9 MG | |
| Potassium, K | 371 MG | 0 MG | |
| Sodium, Na | 224 MG | 355 MG |