CAKEPOPS vs OAT NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CAKEPOPS: 4
vs
OAT NON-DAIRY FROZEN DESSERT: 4
(3 ties)
Overview
| Nutrient | CAKEPOPS | OAT NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 400 cal | 220 cal | |
| Protein | 2.5 g | 1 g | |
| Carbs | 55 g | 24 g | |
| Fat | 20 g | 13 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKEPOPS | OAT NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKEPOPS | OAT NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 262 MG | 40 MG |