CAKE vs BURNT SUGAR VANILLA NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CAKE wins in 4 out of 11 nutrient categories
CAKE: 4
vs
BURNT SUGAR VANILLA NON-DAIRY FROZEN DESSERT: 3
(4 ties)
Overview
| Nutrient | CAKE | BURNT SUGAR VANILLA NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 359 cal | 262 cal | |
| Protein | 3.1 g | 2.1 g | |
| Carbs | 45.3 g | 26.2 g | |
| Fat | 17.2 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE | BURNT SUGAR VANILLA NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE | BURNT SUGAR VANILLA NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 328 MG | 21 MG |